From Book 3 · The Spring Garden
Strawberry Yogurt Ice Pops
A real, kid-friendly recipe from the picture book Tiny Forest Cooking School: The Spring Garden. Steps marked with a grown-up need an adult — oven, stove or knife.
- Time
- 15 min + 4 hr in the freezer
- Makes
- 6 ice pops
- Heat
- none (blender and molds)
- Difficulty
You will need
- strawberries — 2 cups (300 g)
- plain yogurt — 1¼ cups (300 g)
- honey — 2 tbsp (not for babies under 1 year)
- ice-pop molds and sticks — 6
Allergens: milk
How to make it
- Wash the strawberries and pull off the green tops.
- Put the strawberries, yogurt, and honey into the blender (with the blender unplugged).
- with a grown-up Put on the lid and blend until smooth and pink — the grown-up presses the button. No paws in the blender — there are blades inside!
- Pour the mixture into the molds and put in the sticks.
- Freeze for 4 hours. Meanwhile, you can plant another garden bed!
- To get an ice pop out, hold the mold under warm water for a few seconds.
