Tiny Forest Cooking School

Cook together

Easy recipes to cook with kids

One free recipe from each Tiny Forest Cooking School book. Every recipe is written for little hands, with the grown-up steps clearly marked.

A baking tray of golden bread rolls shaped like hedgehogs, with snipped spikes and raisin eyes From Book 1 · Pies, Buns, and Little Wonders Hedgehog Buns 2 hr 15 min (1½ hr is the dough napping) · makes 10 hedgehogs Honey gingerbread cookies shaped like little houses, fir trees and stars with white icing From Book 2 · The Winter Kitchen Honey Gingerbread Cookies 1 hr 15 min (incl. 30 min chilling) · makes 25–30 cookies Six pink strawberry yogurt ice pops on wooden sticks on crushed ice, with fresh strawberries From Book 3 · The Spring Garden Strawberry Yogurt Ice Pops 15 min + 4 hr in the freezer · makes 6 ice pops Golden spiral twist bread on green sticks and roasted sausages on a camp plate From Book 4 · Summer by the River Campfire Twist Bread and Sausages 40 min (including 20 min resting) · makes 6 sticks

More recipes in the books

Book 1 · Pies, Buns, and Little Wonders

  • Berry Pie with a Window
  • Simple Pancakes
  • Hedgehog Buns
  • Blueberry Muffins
  • Baked Apples
  • Sunshine Cookies
  • Quick Pizza with Personality
  • Forest Fruit Skewers with Yogurt Dip

Book 2 · The Winter Kitchen

  • Apple Oatmeal
  • Thin Pancakes
  • Little Star Soup
  • Hot Cocoa for Friends
  • Honey Gingerbread Cookies
  • Cranberry Punch
  • Fluffy Apple Sponge Cake

Book 3 · The Spring Garden

  • Good Morning Oat Omelet
  • Freckly Banana Loaf
  • Spring Radish Salad
  • Grown-up Steak
  • Picnic Sandwich Boats
  • Strawberry Yogurt Ice Pops

Book 4 · Summer by the River

  • Campfire Twist Bread and Sausages
  • River Fish Soup
  • Chicken Skewers and Grilled Vegetables
  • Campfire Millet Porridge
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